A cooking holiday in Italy: get in touch with the real Italian lifestyle!

CookinItaly is a Tour Operator and a Cooking School in Italy specialized in organizing tourist tours featuring Italian cuisine courses with our experienced chefs. Our classes are always hands-on, the ingredients are the best available at the market and the tutors speak English.
A Cook in Italy's cooking tour can be a one week gourmet holiday in Torino or in Chianti or just a part of a longer vacation.

Services in the spotlight

Sorrento Coast: the unique atmosphere of Southern Italy

Incredible charm, a quite old villa immersed in a park in the hills of the beautiful Sorrento Coast. This is the place that Cook in Italy chose to organize its cooking courses close to Sorrento.

Enriched by an interesting program, with visits to Capri, Pompei, a mozzarella and a pasta factory, this package will satisfy the more demanding among our clients.

Torino: a unique culinary tradition, history and great shopping in a lively city.

Torino is among the most interesting Italian cities, with a huge cultural heritage from the past 5 centuries. And culture here also means food and a rich culinary tradition.
Here Cook in Italy has its headquarters, with a beautiful professional kitchen where the courses take place.

Discover what we offer in torino and contact us for more information and availability.

Chianti: the unique Tuscan charm, with a full culinary immersion in a wonderful setting.

In the heart of Chianti, in the most beautiful part of Tuscany between Siena and Florence, CookinItaly is proud to offer its cooking courses in the outstanding frames of selected hotels and charming relais.
Our programs will let you enjoy you passion for cooking while resting in wonderful places, reading a book by the panoramic pool or visiting the surroundings.

Discover what we offer in Chianti and contact us for more information and availability.

Professional services dedicated to companies: quality, efficiency and flexibility.

Cook in Italy's management and staff perfectly know how important is for any company knowing that the event it's organizing, that will cost much in terms of money and time spent in it, will be a truly success.

Starting from this assumption we always dedicated to our clients our best efforts in terms of efficiency, organization and flexibility.

Cook in Italy can manage the organization of successful and intriguing incentive and teambuilding programs, or customized cooking classes for your staff, management or clients.

Chocolate: Il Pinguino

Did you know that street “coated” ice cream was invented in Turin in 1935?
In those years the ice cream was still considered an exotic bold enterprise, as it was very difficult to keep the product at low temperatures.
It was called “Pinguino” (Penguin) because the only flavours were cream-vanilla and it was coated with bitter chocolate. Still now, despite its several imitations, the one and only can be found at “Vera gelateria artigiana” (Real homemade ice-cream parlour) Pepino in Piazza Carignano, in the heart of the old and elegant town centre.

JAPANESE