As a tour operator and chef who was born and lived in Turin for 44 years, I created 15 years ago CookinItaly with the idea of being able to give to people coming to Italy the opportunity of getting in touch with the most authentic and genuine Italy.
This choice was correct: thousands of clients, that in the meanwhile became friends, trusted in me and had a great time in Italy visiting beautiful places, cooking in incredible kitchens, eating in good restaurants (not only 3 Michelin stars, more often unknown trattorie).
I decided to specialize in exclusive and luxury tours, because nice things come for the right price.
A perfect trip needs a long preparation, a lot of time to take contacts, to make inspection visits and a lot of time to contact, visit a discard the wrong suppliers.
I followed my passion. My competitors hire chefs and cooking schools they never met. I have my own cooking school and my staff of professional chefs with Michelin star restaurants experience.
Fifteen years of experience (and counting), proudly spent organizing amazing experiences for happy clients are my business card.