• Slideshow

Torino is a beautiful city and the headquarters of CookinItaly. This is our town, our culinary background and the place where we organize the best cooking classes available in Turin and other cooking events (team buildings, dinners, aperitifs, etc.).

We offer 2 options, specifically studied to be able to satisfy all our clients:

  • From 1 to 5 people: opportunity of having the cooking class organized at the “Home Kitchen” at the place of CookinItaly’s director Federico, using the beautiful kitchen he built for his everyday life. Large and fully equipped, this is a great opportunity for visitors wanting to experience an exclusive full immersion in a chef’s life.
    Cooking classes usually start at 10.30 a.m., a lunch follows. If the weather is fine the lunch can be served in the garden.
  • Larger groups: cooking classes organized inside the lab of CookinItaly, studied for groups of up to 40 people.
    Not available for less than 6 people due to the high costs connected to its use.

MENU ONE

TARTRA’
A really tasty vegetable egg flan with shallots, sage, rosmary and a creamy sauce.

AGNOLOTTI DEL PLIN
Fresh egg dough ravioli prepared from scratch with a spinach, ricotta cheese and parmesan cheese filling.

BUNET PIEMONTESE
Typical of Piedmont, the Bunet in a custard-type dessert with chocolate, amaretti cookies and some delicious caramel on top.

MENU TWO

CAPONET
A cabbage leaf roll filled with roasted beef, raw ham and vegetables typical of our region.

RISOTTO WITH RED WINE
The best way of cooking rice, with a beautiful creaminess and perfect consistency. This recipe is prepared with local Barbera wine, with a perfectly balanced acidity.

TIRAMISU’
Following the traditional recipe, this rich dessert is probably among the most famous in the world.

MENU THREE

SPINACH FLAN WITH CHEESE FONDUE
Tasty and with fresh ingredients, a recipe perfect for every season. And che cheese fondue is just gorgeous.

GNOCCHI
Light and fluffy as they should be, gnocchi are typical of Piedmont. Served with a butter and sage sauce they will conquer everybody.

PANNACOTTA
Prepared following the traditional recipe, Pannacotta is a great local recipe that spread all over the world.

 

PRICES

If you are coming to Torino and would like to attend a cooking class at CookinItaly, this is what we offer:

  • All the classes are hands-on.
  • A cooking class usually starts at 10/10.30 a.m. and lasts 3 hours.
  • After the cooking class we’ll have a lunch with what has been prepared.
  • During the lunch we’ll taste some good local wine.
  • You’ll receive all the recipes, printed in English.

1 person: cooking class at the “home kitchen”, 250€.
2 people: cooking class at the “home kitchen”, 120€ per person.
3 to 5 people: cooking class at the “home kitchen”, 110€ per person.
From 6 people: cooking class at the “Cooking School Kitchen”, 100€ per person.

All prices include all taxes.

All our services are on request, you can inquire by sending us the form that you can find here.

 

THE KITCHEN AT THE COOKING SCHOOL – from 6 persons.

 

THE HOME KITCHEN – up to 5 persons.