A cooking holiday in Italy: get in touch with the real Italian lifestyle!
CookinItaly is a Tour Operator and a Cooking School in Italy specialized in organizing tourist tours featuring Italian cuisine courses with our experienced chefs. Our classes are always hands-on, the ingredients are the best available at the market and the tutors speak English.
A Cook in Italy's cooking tour can be a one week gourmet holiday in Torino or in Chianti or just a part of a longer vacation. |
Services in the spotlight
Sorrento Coast: the unique atmosphere of Southern Italy
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Torino: a unique culinary tradition, history and great shopping in a lively city.
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Chianti: the unique Tuscan charm, with a full culinary immersion in a wonderful setting.
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Professional services dedicated to companies: quality, efficiency and flexibility.
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Cook in Italy's management and staff perfectly know how important is for any company knowing that the event it's organizing, that will cost much in terms of money and time spent in it, will be a truly success.
Starting from this assumption we always dedicated to our clients our best efforts in terms of efficiency, organization and flexibility.
Cook in Italy can manage the organization of successful and intriguing incentive and teambuilding programs, or customized cooking classes for your staff, management or clients.
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News from CookinItaly: cooking classes, corporate events, information
The albums are on Flickr now
 In the Galleries section of CookinItaly's website you can find many sets of pics taken during cooking classes and events organized in our schools.
All these pics are published on Flickr. If you want to see them in a larger version, download them or TAG them you can go to our Flickr album at this page.
The link will open in a new window.
Naturally we w [ ... ]
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Tripadvisor Traveller Article about us
 Follow this link (it will open in a new window) to read what somebody wrote about us, or read the quoted text:
"CookinItaly is centrally located in the lively "Quadrilatero Romano" area, a few steps away from most of the hotels in town. The school is in a nice courtyard at the ground floor. It's open to italians (they have a courses calendar, with [ ... ]
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Markets: Portapalazzo
 “I got it down at Porta Palazzo!” Every Torinese must have said that once in their lives, pleased as punch after a trip down to this market, Porta Palazzo the biggest market area in Europe.
Here – amongst the stalls set up in Piazza della Repubblica, a stone’s throw from the Duomo and the Porte Palatine – you really can find everything: [ ... ]
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Chocolate: Il Pinguino
 Did you know that street “coated” ice cream was invented in Turin in 1935?
In those years the ice cream was still considered an exotic bold enterprise, as it was very difficult to keep the product at low temperatures.
It was called “Pinguino” (Penguin) because the only flavours were cream-vanilla and it was coated with bitter chocolate. Still [ ... ]
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